Certificate of Analysis

                    Test Description                                      Test Results              Units                  Test Protocol

                    Appearance                                            Viscous Liquid                                    Visual

                    Colour                                                    2, Lemon Yellow                                 Visual

                    pH                                                          2.8                                                       Electronic pH Meter

                    Weight/mL (Specific Gravity)                 1.10 to 1.20g/mL

                    Polyphenolic compounds                         54.8                           %                       HPLC017
                    (puanternary compounds
                    derived from grapefruit-

                    Ascorbic Acid                                         2.1                             %                       AOAC 14th edition
                                                                                                                                               Min. 43.069,43.075

                    Glycerol                                                  43.1                           %

                    Heavy Metals                                          11.0u                        mg/kg                 Graphite Furnace
                                                                                                                                              Atomic Absorption

                    Pesticides and PCBs                               BDL*                                                  Gas Chromatography

                    Salmonella/E.Coli                                    Neg                                                     M35.1 to M35.4 Version 1
                                                                                                                                              Aerobic Microbial Count/
                                                                                                                                              Fungal Count/Bacterial Count

*Below detectable limit